The mill and our olive oils

A very Provençal character!
©Domaine terre de mistral

The story

The oil mill at the Terre de Mistral site was created under the inspiration of Serge DAVICO and Denis GUEURY when the Domaine was created in 2008.
Unfortunately, Denis, who managed this activity, encountered health problems in the operation of his mill, which made it possible, in partnership with Serge, to offer high quality oils to the Terre de Mistral store.
Serge wanted to continue to be a “creator of olive oil”: to achieve this, he selects olives from local producers (generally the same from one year to the next), then he has them triturated by the mill on our site.
Thanks to his experience acquired since 2008, he makes original blends resulting from this extraction and thus perpetuates the signature olive oil offer of Domaine Terre de Mistral: a green fruit, a ripe fruit and a black fruity one.

Discover olive oils

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Tradition
Huile d’olive Vierge Extra « tradition »
Varieties:
Bouteillan, Aglandau
Description:
This green fruit with herbaceous notes has aromas of apple and tomato plant. It will be your best ally for your fish preparations.
Intense
AOP Aix-en-Provence Bio - Huile d’olive vierge extra
Varieties:
Aglandau, Salonenque, Cayanne
Description:
This intense green fruit with aromas of raw artichoke, green banana and fresh almond will perfectly enhance your tomatoes and green salads.
Maturated
Huile d’olive Vierge
Varieties:
Aglandau, Salonenque
Description:
With its matured green olives, this black fruit has intense aromas of black olive, tapenade and slightly stubble undergrowth (mushrooms). It will ideally accompany your goat cheeses.

©Cova Production

See also
The wine estate

A happy marriage between our grape varieties and our land...

See more